Recipe of Mushroom Florentine Casserole - Food Recipes

-- MasterCook Extracted --

Mushroom Florentine Casserole

Recipe By :
Serving Size : 5
Preparation Time :0:00
Categories : Casseroles Vegetables

Ingredients - Preparation Method:

1 cup Savory Crunch -- see recipe 10 ounces frozen chopped spinach -- thawed and well -- drained 1 can condensed cream of mushroom soup -- (10 3/4 oz.) 1/2 teaspoon Worcestershire sauce 1 1/2 cups mushrooms -- sliced Lemon wedges Heat oven to 400 degrees. Mix spinach, soup and Worcestershire sauce in ungreased 9" pie plate; arrange mushrooms on top. Sprinkle Savory crunch evenly over mushrooms. Bake uncovered until hot and bubbly, about 20 minutes. Serve with lemon wedges. Makes 5 or 6 servings. - - - - - - - - - - - - - - - - - -