Recipe of Peter's Adzuki Bean Casserole - Food Recipes

-- Extracted from Meal-Master (tm) v8.03 --

Title: PETER'S ADZUKI BEAN CASSEROLE
Categories : Main dish, Side dish, Ours, Vegetables
Serving size: 4 servings 1 c Dried adzuki beans 1 ts Olive oil 1 md Onion; chopped 2 Granny Smith Apples; cored -and chopped (not peeled) 1 md Green bell pepper; seeded & -chopped 1 Bay leaf 1/4 ts Basil 1/2 ts Sea salt 1/2 ts Tamari Soy sauce (more or -less) Soak dried adzuki beans in 3 cups cold water for 24 hours OR, in an emergency, use 3 cups boiled water for at least 2 hours. Drain beans completely and boil for 45 minutes in 2 cups fresh water or until tender. Saute chopped onion in 1 ts olive oil 1 minute. Add bell pepper, saute 1 minute. Add apple and saute until onions are transluscent. Drain beans and mix in vegetables. Season with basil, sea salt and soy sauce. Oil a small casserole dish and pour in mixture. Embed bay leaf into top of beans and bake at 375øF. for 45 minutes. Serve with rice and a little salad for a delicious and healthy meal! Tastes even better the next day! -----