Recipe of Pheasant casserole - Food Recipes

-- Extracted from Meal-Master (tm) v8.03 --

Title: Pheasant casserole
Categories : Main dish, Poultry, Casseroles
Serving size: 4 servings 1 Pheasant, cooked and boned 2 Onions, chopped 4 c Pheasant or chicken broth 1/4 c Soy Sauce Pepper 1 tb Parsley flakes (opt.) 2 c Celery, chopped 2 c Raw brown rice 1 cn Soup, Cream of Mushroom 1 cn Mushrooms (opt.) Blend all and bake in casserole at 300-350 degrees for 2 hours. -----