Recipe of Pheasant wild rice casserole - Food Recipes

-- Extracted from Meal-Master (tm) v8.03 --

Title: Pheasant wild rice casserole
Categories : Casseroles, Poultry, Rice
Serving size: 6 servings Ingredients: 1 c Uncooked wild rice 1 Stick margarine or butter 1 sm Can sliced mushrooms 1 1/2 c Milk 1 sm Jar pimento, diced -(optional) Salt and pepper 1 Onion, chopped 1/4 c Flour 1 1/2 c Chicken broth 2 c Pheasant, cooked, diced 2 tb Parsley flakes 1/2 c Slivered almonds Directions: Prepare wild rice according to package directions. Saute onion in butter until tender. Remove from heat; stir in flour until smooth. Drain mushrooms reserving liquid. Add enough broth to liquid to measure 1 1/2 cups. Gradual stir into flour mixture, add milk, cook stirring constantly until thick. Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper. Place in 2-quart. casserole. Sprinkle with almonds. Bake at 350 degrees for 25-30 minutes. -----