Recipe of Polish Reuben Casserole - Food Recipes

* Exported from MasterCook Mac * Polish Reuben Casserole

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Pasta Pork/ham Sausages Casseroles Polish

Ingredients - Preparation Method:

2 cn (10 3/4 oz each) condensed Cream of mushroom soup 1 1/3 c Milk 1/2 c Chopped onion 1 tb Prepared mustard 2 cn (16 oz each) sauerkraut, Rinsed and drained 1 pk (8 oz) uncooked Medium-width noodles 1 1/2 lb Polish sausage, fully Cooked, cut into 1/2 inch Pieces 2 c (8 oz) shredded Swiss Cheese 3/4 c Whole wheat bread crumbs 2 tb Butter, melted Another good pasta recipe. Try it with real fresh kielbasa (but make sure you cook it completely first). Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon soup mixture evenly over top. Top with sausage, then cheese. Combine crumbs and butter in small bowl; sprinkle over top. Cover pan tightly with foil. Bake in preheated 350 degree oven 1 hour or until noodles are tender. Garnish as desired. Source: Best Recipes Pasta Cookbook Shared by: Sue Bryant - - - - - - - - - - - - - - - - - - Per serving: 69 Calories; 2g Fat (27% calories from fat); 3g Protein; 10g Carbohydrate; 6mg Cholesterol; 127mg Sodium