Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Poor Man's Perogies - Food Recipes

-- MasterCook Extracted --

POOR MAN'S PEROGIES

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Pasta Vegetables Casseroles

Ingredients - Preparation Method:

1 pk Lasagna noodles 1 1/2 c Margarine or butter 4 ea Onions, diced 11 ea Medium potatoes 1 lb Velvetta 1 x Parmesan cheese, grated Saute 1 1/2 sticks of margarine and the diced onions until tender. Cook lasagna noodles as directed on the package. Boil potatoes until tender as for mashed potatoes. Cube cheese. After potatoes are cooked, add cheese and remaining margarine (no milk!) and mash like making mashed potatoes. In a 9 x 13 pan, layer: 1/3 of onions on bottom, layer of noodles, 1/3 of potatoes. Repeat layers ending with mashed potatoes. Top with parmesan cheese and pepper. Bake at 350~F for 30 - 35 minutes. Cut into squares and serve. Well, hope that these can help out and that all will enjoy these recipes!!!! Patti Anderson, Prodigy Food & Wine Board - - - - - - - - - - - - - - - - - -

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.