Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Poppy Seed Casserole - Food Recipes

-- MasterCook Extracted --

Poppy Seed Casserole

Recipe By : Sharon Barbour
Serving Size : 6
Preparation Time :0:00
Categories : Casseroles Pasta Cheese/eggs Poultry

Ingredients - Preparation Method:

1 Pound turkey breast -- ground 1/3 Cup onion -- chopped 1/2 Cup green bell pepper -- chopped 2 Cups tomato sauce 1/2 Teaspoon salt 1/4 Teaspoon pepper 1 Tablespoon italian seasoning 8 Ounces fettucine -- cooked 8 Ounces neufchatel cheese -- cubed 1 Cup nonfat cottage cheese 1/2 Cup nonfat sour cream 1 Tablespoon poppy seeds In a large skillet, cook the turkey, onion and green pepper until the meat is no longer pink and the vegetables are tender. Stir in the tomato sauce, salt, pepper and italian seasoning. Meanwhile, cook the pasta in boiling water without added salt or oil. In a small mixing bowl, combine the neufchatel cheese, cottage cheese, sour cream and poppy seeds. Toss the cheese mixture with the cooked pasta. Layer pasta mixture in the bottom of a 9x13x2 baking dish. Spoon the meat mixture down the center of pasta mixture. Bake, covered, for 30 minutes. Uncover the casserole and bake for an additional 10 minutes more or until the casserole is heated through. - - - - - - - - - - - - - - - - - -

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.