Recipe of Potato and Bologna Scallop - Food Recipes

* Exported from MasterCook Mac * Potato and Bologna Scallop

Recipe By : Daisy Watkinson, Simcoe, Ontario, Canada
Serving Size : 1
Preparation Time :0:00
Categories : Bologna Casseroles Food Processor

Ingredients - Preparation Method:

3 cups bologna -- cubed 4 medium potatoes -- sliced 10 ounces frozen peas 1 can cheddar cheese soup or cream of mushroom or celery 3/4 cup milk 1 tablespoon onion -- grated 1/2 teaspoon dried sage 1 cup cheddar cheese -- grated Combine bologna and potato in shallow 6 cup casserole. Cook frozen peas, add soup, milk, onion and sage. Bring to boiling, stir in cheese. Pour over bologona and potatoes. Bake at 375 F for 30 minutes or until bubbly hot. 4 servings. - - - - - - - - - - - - - - - - - - Per serving: 2809 Calories; 186g Fat (60% calories from fat); 165g Protein; 115g Carbohydrate; 563mg Cholesterol; 9571mg Sodium NOTES : Published in the Orillia Packet, 1982.