Recipe of Reuben Casserole - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Reuben Casserole
Categories : Microwave, Beef, Casseroles
Serving size: 6 servings 2 c Swiss cheese; shredded 1/4 c Mayonnaise & dash ketchup, 1/2 c Mayonnaise -relish 1 cn Sauerkraut; rinsed & draine 2 Tomatoes; sliced (optional) 2 tb Butter 1 Green pepper; cut in rings 1 cn Corned beef; chopped, 12 oz 1/4 c Bread crumbs 1/4 c Thousand island dressing or: Fat grams per serving: Approx. Cook Time: :12 Put sauerkraut in buttered 1 1/2 casserole dish. Top with corned beef, broken into bits, then cheese. Combine mayonnaise and Thousand Island dressing (or substitute made with mayo, ketchup and relish) to equal 3/4 cup ) and spread over cheese. Top with tomatoes or green pepper. Melt butter in microwave and blend with bread crumbs, spread over top. Cook 12 minutes on HIGH (100%). quick and easy, uses cupboard ingredients a recipe from mom (Florida) N.B. serving are very generous, could serve 6 posted by Anne MacLellan -----