Recipe of Salmon Casserole - Food Recipes

1 (7 3/4 oz.) can salmon 3 c. cooked egg noodles 1 c. grated cheddar cheese 1 c. frozen peas, thawed 1/4 c. sliced green onions 2 tbsp. minced parsley 1 can cream of celery soup 1/2 c. sour cream 1 tbsp. lemon juice 1/2 tsp. dry mustard Salt and pepper to taste Grated Parmesan cheese Drain and flake salmon, reserving liquid. Combine salmon and liquid with remaining ingredients except Parmesan cheese. Place in buttered 2 quart casserole and sprinkle with grated Parmesan cheese. Bake at 375 degrees for 30-40 minutes. Garnish with parsley. Makes: 6 servings