Recipe of Salmon and Potato Casserole - Food Recipes

-- MasterCook Extracted --

Salmon and Potato Casserole

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1
Preparation Time :0:00
Categories : Fish & Seafood

Ingredients - Preparation Method:

4 potatoes -- peel, slice thin 3 tablespoons flour salt and pepper 1 16 oz can salmon -- drained and flaked 1 medium onion -- chopped 1 10.75 oz can cream of mushroom soup 1/4 cup water nutmeg Place half of the potoes in greased Crock-Pot. Sprinkle with half of the flour , salt and pepper. cover with half the salmon; sprinkle with half the onion. Repeat layers in order. Combine soup and water. Pour over potato-salmon mixture. Dust with nutmeg. c over and cook on Low for 7 to 10 hours. Serves 6. - - - - - - - - - - - - - - - - - -