Recipe of Sauerkraut Casserole - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Sauerkraut Casserole
Categories : Casseroles, Sausages
Serving size: 6 servings 1 lb Italian sausage, mild 1 cn Sauerkraut, 27oz; undrained -cut into 1-inch slices 1 c -water 1 Onion, lg. -chopped 1/2 c Brown sugar; packed 2 Apples; peeled and quartered 2 ts Caraway seed In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway seed. Transfer to a 2-1/2 quart baking dish. Cover and bake at 350F for 1 hour. Garnish with snipped parsley if desired. -----