Recipe of Sausage Casserole - Food Recipes

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Sausage Casserole

Recipe By : gg
Serving Size : 1
Preparation Time :0:00
Categories : Sausage

Ingredients - Preparation Method:

1 Lb. sausage 1 1/4 C. Cheddar cheese grated 6 eggs 1/4 Tsp. dry mustard 1 C. breadcrumbs 2 C. milk salt and pepper to taste Saute sausage until it crumbles. Drain and set aside. In a bowl, combine eggs, milk, mustard, salt and pepper; beat for 2 minutes. In a separate bowl, mix the sausage, breadcrumbs and cheese. Place half of the sausage mixture in a casserole dish. Pour half the egg mixture over the sausage. Add remaining sausage. Add remaining eggs; refrigerate overnight. Bake at 350 degrees for 45 minutes. Serves 6. - - - - - - - - - - - - - - - - - -