Recipe of Sausage, Cheese, and Egg Casserole - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Sausage, Cheese, and Egg Casserole
Categories : Cheese/eggs, Sausages, Casseroles
Serving size: 6 servings 12 c Herb seasoned croutons 3/4 ts Dry mustard 2 c Grated sharp cheddar cheese 1/2 ts Salt 1 1/2 lb Mild bulk sausage 1 ea Dash of pepper 4 a ggs 1 cn Cream of mushroom soup 2 1/2 c Milk 1/2 c Milk Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of cheese on top. Bake at 300 F. for 1 1/2 hours. -----