Recipe of Sausage Cheese& Egg Casserole - Food Recipes

-- MasterCook Extracted --

SAUSAGE CHEESE & EGG CASSEROLE

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Breakfast Cheese/Eggs Casseroles

Ingredients - Preparation Method:

12 c Herb seasoned croutons 1 1/2 lb Mild bulk sausage 4 Eggs 2 1/2 c Milk 1/2 ts Salt 1 cn Cream of mushroom soup 2 c Grated sharp cheddar cheese 3/4 ts Dry mustard 1 Dash of pepper 1/2 c Milk Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of cheese on top. Bake at 300 F. for 1 1/2 hours. Submitted By SANDY GAMBLE <SCG@INDIRECT.COM> On TUE, 14 NOV 1995 212216 ~0700 (MST) - - - - - - - - - - - - - - - - - -