Recipe of Sausage Rice Casserole - Food Recipes

-- MasterCook Extracted --

Sausage Rice Casserole

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1
Preparation Time :0:00
Categories : Grains

Ingredients - Preparation Method:

1 pound bulk sausage 1 1.5 oz pkg dry chicken soup mix 3/4 cup raw long-grain converted rice 2 stalks celery -- diced 1/3 cup slivered almonds 4 cups water salt In skillet, brown sausage; drain well. Combine all ingredients in lightly grea sed Crock-Pot; stir well. Cover and cook on Low for 7 to 10 hours or on High f or 3 to 4 hours or until rice is tender. Serves 4 - - - - - - - - - - - - - - - - - -