Recipe of Sausage and Potatoes Au Gratin - Food Recipes

-- MasterCook Extracted --

Sausage and Potatoes Au Gratin

Recipe By : All-New 1987 Holiday Cookbook, Beta Sigma Phi, p. 104
Serving Size : 4
Preparation Time :0:00
Categories : Cheese Main Dishes Not Sent Potatoes Sausage Casseroles Tried 4 Star

Ingredients - Preparation Method:

1 pound hot sausage 10 ounce can cream of mushroom soup 1/2 cup milk 1/2 cup chopped onion 1/4 cup chopped green bell pepper 1 tablespoon chopped pimiento 1/2 teaspoon salt pepper -- to taste 4 cups thinly sliced potatoes 1 tablespoon butter or margarine 1/2 cup shredded Cheddar cheese Cut sausage into bite-sized pieces. Brown on all sides in skillet, drain. Combine soup, milk, onion, green pepper, pimiento, salt and pepper to taste in bowl; mix well. Layer potatoes, sausage and soup mixture half at a time in 2 quart casserole. Dot with butter. Bake, covered, at 350 F. for 1 hour and 15 minutes. Sprinkle with cheese. Bake, uncovered, for 10 minutes longer or until potatoes are tender.
Serving size: 3-4 servings. Submitted by Anita M.Wilson, Alpha Mu, Mansfield, Ohio MC formatting by bobbi744@sojourn.com - - - - - - - - - - - - - - - - - - NOTES : This was an excellent, flavorful main dish. I used the lower fat cream of mushroom soup and drained the sausage very well on paper towels after browning.