Recipe of Savory Beef - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Savory Beef
Categories : Casseroles, Beef
Serving size: 4 servings --------------------------------LISA HLAVATY-------------------------------- 2 lb Round steak;cut into 1/2 1/2 c Chopped celery Inch cubes 1 c Sour cream 3 tb Oil 8 oz Tomato sauce 1 lg Onion; chopped 1 ts Salt 1 Clove garlic; minced Pepper 3 tb Flour Chopped celery, for garnish 3 oz Can of mushrooms; undrained Chopped chives; for garnish In a large saucepan, heat oil. Add beef. Brown. Add onion and garlic. cook, stirring, until onions are transparent. Add flour, stirring until beef cubes are coated. Add mushrooms with juice and celery. In a small bowl, combine remaining ingredients. Mix well. Pour over meat. Toss well. Remove from heat. Turn mixture into a greased 2 quart casserole dish.Cover. Bake at 325 for 1 1/4 to 1 1/2 hours until meat is tender. Sprinkle with chopped celery and chives. Source: MGR recipes -----