Recipe of Seafood Casserole - Food Recipes

--MasterCook II Extracted--

Seafood Casserole

Recipe By : Mrs. John M. Slack, III
Serving Size : 6
Preparation Time :0:00
Categories : Casseroles Fish/Seafood Post To Bakery-Shoppe

Ingredients - Preparation Method:

1/4 C Green Onions -- chopped 3 Tbsp Butter 3 Tbsp Flour 1 C Milk Salt And Pepper Cayenne Pepper 1 Tbsp Worcestershire Sauce Tabasco Sauce 1 C Sharp Cheddar Cheese -- grated 1 C Shrimp 1 C Crabmeat 3 Hard-Boiled Eggs -- chopped 1/2 C Chopped Pecans 1 C Stuffing Mix -- divided Sauté green onions in butter. Add flour and milk. Season with salt, pepper, cayenne pepper, Worcestershire sauce, and a few drops of Tabasco sauce. Add to sauce 3/4 cup of the cheese, shrimp, crabmeat, and chopped eggs. Use remaining 1/4 cup cheese to mix with chopped pecans and ½ cup stuffing mix. Layer in casserole, the fihs mixture, then crumb mixture. Use rest of crumbs on top. Bake at 375° for 20 to 30 minutes. Serves 6 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net - - - - - - - - - - - - - - - - - -