Recipe of Seafood Scallop Casserole - Food Recipes

-- MasterCook Extracted --

SEAFOOD SCALLOP CASSEROLE

Recipe By :
Serving Size : 16
Preparation Time :0:00
Categories : Main Dish Seafood

Ingredients - Preparation Method:

2 lb Haddock 2 lb Scallops 2 lb Lobster meat -- cooked 1 c Butter or margarine - about 6 cups - (1/2 pound) ~-- ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ BBS: COLOSSUS Date: 12-04-92 (00:01) Number: 2244 From: ROBERT ROSTRUP Refer#: NONE To: ALL Recvd: NO Subj: RECIPES *CR* Conf: (125) COOK - - - - - - - - - - - - - - - - - -