Recipe of Shrimp and Artichoke Casserole - Food Recipes

-- MasterCook Extracted --

Shrimp and Artichoke Casserole

Recipe By : Holy Chow/Best of the Best in Kentucky
Serving Size : 6
Preparation Time :0:00
Categories : Artichokes Cheese Company Main Dishes Mushrooms Seafood Shrimp Casseroles

Ingredients - Preparation Method:

6 1/2 tablespoons butter 4 1/2 tablespoons flour 1 cup whipping cream 1/2 cup half and half salt and pepper -- to taste 14 ounce can artichoke hearts 1/2 pound fresh mushrooms 1/4 teaspoon flour 1/4 cup dry sherry 1 tablespoon Worcestershire sauce 1/4 cup Parmesan cheese -- grated paprika 1 1/2 to 2 pounds shrimp -- cooked/cleaned Melt 4 1/2 Tbsps. of butter. Stir in 4 1/2 Tbsps. of flour, add cream, stirring constantly. When thick, add salt and pepper. Set aside. Drain artichokes and cut in half. Place on bottom of casserole. Place shrimp over aritichokes. Saute musrhooms in remaining butter. Sprinkle 1/4 tsp. flour over mushrooms. STir, then scatter musrhooms over shrimp. Add sherry and Worcestershire sauce to cream sauce. Pour over casserole. Top with chees and paprika. Bake at 375° for 20 minutes. - - - - - - - - - - - - - - - - - - NOTES : You can not get enough of this dish!!! Formatted for Mastercook by Bob b1744@aol.com