Recipe of Ski Day Chicken Casserole - Food Recipes

{ Exported from MasterCook Mac } Ski Day Chicken Casserole

Recipe By :
Serving Size : 8
Preparation Time : 0:00
Categories : Casseroles Main Dishes Poultry Amount Measure Ingredient

Preparation Method 8 tablespoons butter or margarine 1/4 cup flour 1 1/2 cups chicken broth 1 cup sour cream 1/8 teaspoon nutmeg 1/8 teaspoon pepper salt to taste 1/4 cup dry sherry 1/2 pound broad egg noodles cooked and drained 4 1/2 cups cooked chicken cut up 1/2 pound mushrooms sliced and sauteed 1 cup soft bread crumbs 1/2 cup parmesan cheese fresh grated Preheat oven to 350F. Melt 4 tablespoons butter; stir in flour and add broth and sour cream, stirring until thick. Add nutmeg, pepper and salt. Remove from heat and stir in sherry. Arrange noodles in a 9" x 13" baking dish. Cover with chicken, mushrooms and salt. Melt remaining 4 tablespoons butter; mix with bread crumbs. Sprinkle bread crumbs and parmesan cheese over the casserole. Bake for 30 minutes, or until hot and bubbly. May be made a day in advance, refrigerated and baked when needed. Notes: Serve with a simple steamed green vegetable.