Recipe of Souper Leftovers - Food Recipes

* Exported from MasterCook Mac * Souper Leftovers

Recipe By : A Campbell® Cookbook, Cooking With Soup
Serving Size : 4
Preparation Time :0:10
Categories : Leftover Turkey

Ingredients - Preparation Method:

1 c turkey light meat, skinless -- * see note 1 1/2 c frozen mixed vegetables -- thawed * see note 1/2 c onions -- chopped 1/2 c bell peppers -- chopped 10 3/4 ozs low-fat cream of mushroom soup -- * see note 1 tbsp skim milk -- or more if needed 4 white bread toast slices In a mixing bowl, combine turkey, mixed vegetables, onions, bell peppers, cream of mushroom soup, and milk. Heat and serve on toast slices. - - - - - - - - - - - - - - - - - - Per serving: 185 Calories; 2g Fat (9% calories from fat); 16g Protein; 27g Carbohydrate; 24mg Cholesterol; 415mg Sodium NOTES : * Roast, chicken, or steak may be used. For the vegetables, corn, peas, or other vegetable may be used. For the soup, cream of chicken, tomato, or celery may be used.