Recipe of Sour Cream Potato Casserole - Food Recipes

* Exported from MasterCook Mac * Sour Cream Potato Casserole

Recipe By : SueBee Honey Collector's Edition Cookbook
Serving Size : 12
Preparation Time :0:00
Categories : Casserole

Ingredients - Preparation Method:

Casserole: 32 ozs frozen hash browns -- thawed 1/2 c onions -- chopped 10 3/4 ozs low-fat cream of mushroom soup 1/3 c honey 1 tsp salt 1 tsp black pepper 1 pt fat-free sour cream 1 c fat-free cheddar cheese -- shredded Topping: 1/4 c reduced fat margarine -- melted 1 c corn flake crumbs Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside. In a mixing bowl, combine hash browns, onions, soup, honey, salt, black pepper, sour cream, and cheese. Mix well. Place mixture in prepared pan. In a small bowl, combine margarine and crumbs. Top evenly over casserole. Bake for 45 minutes. - - - - - - - - - - - - - - - - - - Per serving: 182 Calories; 2g Fat (10% calories from fat); 7g Protein; 38g Carbohydrate; 4mg Cholesterol; 400mg Sodium _____