Recipe of Sour Cream Tortilla Casserole - Food Recipes

-- MasterCook Extracted --

SOUR CREAM TORTILLA CASSEROLE

Recipe By :
Serving Size : 12
Preparation Time :0:00
Categories : Vegetarian Mexican Casseroles

Ingredients - Preparation Method:

1/2 c Onion, chopped 2 tb Salad oil 28 oz Tomatoes (1 can) 1 pk Mexican rice seasoning mix 2 tb Salsa jalapena 12 Corn tortillas 1/2 c Salad oil 3/4 c Onion, chopped 1 lb Monterey Jack cheese, grated 2 c Dairy sour cream 1 t Salt, seasoned Pepper, seasoned 1. Saute onion in 2 tablespoons salad oil until tender. 2. Add tomatoes, seasoning mix and salsa jalapena, breaking up tomatoes. 3. Bring mixture to a boil; reduce heat and simmer, uncovered, 15 to 20 minutes. Set aside to cool. 4. Fry tortillas lightly in a small amount of oil, 10 to 15 seconds on each side. (Do not let them get crisp.) 5. Pour 1/2 cup sauce into the bottom of a 13x9x2-inch baking dish. 6. Arrange a layer of tortillas over the sauce. (Tortillas can overlap.) 7. Top with a third of the sauce, onions and cheese. 8. Repeat the procedure twice, making 3 layers of tortillas. 9. Combine sour cream and seasoned salt; spread over cheese to edges of dish. 10. Sprinkle lightly with seasoned pepper. 11. Bake, uncovered, in preheated 325øF. oven 25 to 30 minutes. 12. To serve, cut in squares. - - - - - - - - - - - - - - - - - -