Recipe of South Seas Casserole - Food Recipes

-- MasterCook Extracted --

South Seas Casserole

Recipe By : Jo Anne Merrill
Serving Size : 6
Preparation Time :0:45
Categories : Casseroles

Ingredients - Preparation Method:

1 can pineapple chunks in juice -- 13.5 ounces 3 cups ham -- cubed 2 cups sweet potatoes, canned -- cooked, sliced 1/3 cup packed brown sugar 1/4 cup all-purpose flour 1/4 teaspoon curry powder 1/8 teaspoon black pepper 2 tablespoons vinegar 3/4 cup water --- Topping: ----- 1 cup all-purpose flour 2 teaspoons sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup Macadamia nuts -- chopped 2 large eggs 1/2 cup milk 2 tablespoons margarine -- melted 1/2 teaspoon ground cinnamon -- optional CASSEROLE: Drain pineapple and reserve syrup. Layer pineapple chunks, cubed ham and sliced cooked sweet potatoes in a 2-quart casserole. Combine brown sugar, flour, curry powder and pepper. Blend in the reserved pineapple juice, water and vinegar. Pour mixture over casserole. Bake in preheated 375-degree oven for 20 minutes. Cover with topping and bake 20-25 minutes longer or until golden brown. TOPPING: Combine flour, sugar, baking powder, salt , cinnamon (if using) and chopped nuts. Beat egg yolks until creamy. Stir in milk and margarine. Add dry ingredients and stir just until dry particles are moistened. Beat egg whites until stiff then fold into batter. - - - - - - - - - - - - - - - - - -