Recipe of Spaghetti Chicken Casserole - Food Recipes

-- MasterCook Extracted --

Spaghetti Chicken Casserole

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Main dish Casseroles Pasta Poultry

Ingredients - Preparation Method:

SHELTON XXXJ77A 12 Ounces Vermicelli Spaghetti 2 Chicken Fryers 2 Cans RO*TEL Tomato w/Green Chili 1 Can Tiny English Peas -- drained 1 Pound Processed Cheese 1 Lg Green Pepper -- chopped 1 Lg Onion -- chopped 1 1/2 Sticks Butter or Margarine Salt Pepper Boil chicken in seasoned water and save broth. Remove chicken from bone. Cook spaghetti in broth. Grate cheese and add to spaghetti while hot. Cook pepper and onion in margarine and add to spaghetti mixture. Add RO*TEL Tomatoes and Green Chilies, peas and chicken. Mix well and pour into greased casserole dish. Bake at 350 degrees until blended through. This recipe freezes well. This recipe was contributed by Lee Rounsville of Oakland Mississippi to the book "Snake, Rattle and RO*TEL." - - - - - - - - - - - - - - - - - -