Recipe of Spanish Rice And Chicken - Food Recipes

-- MasterCook Extracted --

SPANISH RICE AND CHICKEN

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Casseroles Poultry Pasta Main dish

Ingredients - Preparation Method:

1 Broiler/fryer -- cut up 2 1/2 lbs. -- (2 1/2 to 3) 1 teaspoon Garlic salt 1 teaspoon Celery salt 1 teaspoon Paprika 1 cup Uncooked rice 3/4 cup Chopped onion 3/4 cup Chopped green pepper 1/4 cup Minced fresh parsley 1 1/2 cups Chicken broth 1 cup Chopped tomatoes 1 1/2 teaspoons Salt 1 1/2 teaspoons Chili powder "When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned chicken casserole came out on the top of the list." - Cindy Clark Place chicken in a greased 13x9x2" baking pan. Combine garlic salt, celery salt, and paprika; sprinkle over chicken. Bake, uncovered, at 425 degrees for 20 minutes. Remove chicken from pan. Combine rice, onion, green pepper and parsley; spoon into the pan. In a saucepan, bring broth, tomatoes, salt and chili powder to a boil. Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake for 45 minutes or until chicken and rice are tender. - - - - - - - - - - - - - - - - - -