Recipe of Squash Lasagna - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Squash Lasagna
Categories : Casseroles, Meats, Sausages, Italian, Pasta
Serving size: 6 servings 1 lb Squash,yellow crookneck 1 1/2 c Spaghetti sauce,canned 1 lb Zucchini 1/2 c Monterey Jack cheese,shreded 1/2 ts Salt 1 1/2 c Cottage cheese,low-fat Pepper 1/4 c Parmesan cheese,grated 6 tb Butter or margarine 1/4 c Bread crumbs 1/2 lb Italian sausage,no casings 1 ts Butter,melted 1. Slice squash into 1/2-inch-thick pieces; sprinkle with salt and pepper. 2. Saute squash in butter in a skillet over medium heat; drain and set aside. 3. Add sausage to skillet; cook until browned, stirring until crumbly. Drain of excess fat. 4. Add spaghetti sauce to meat; simmer until thickened, about 10 minutes. 5. Layer half the vegetables, meat sauce, Jack cheese and cottage cheese in a 12x7-inck baking dish. 6. Repeat layering; top with Parmesan cheese and bread crumbs mixed with melted butter. 7. Bake in preheated 350'F. oven 30 to 35 minutes, or until bubbly. -----