Recipe of Succotash - Food Recipes

-- MasterCook Extracted --

SUCCOTASH

Recipe By : Southern Living
Serving Size : 1
Preparation Time :0:00
Categories : Beans/Peas Casseroles Ham Southern Vegtables

Ingredients - Preparation Method:

4 slices bacon -- thick sliced 1 medium onion -- chopped 1/2 teaspoon rubbed sage 1 10oz frozen whole kernel corn -- partially thawed 1 10oz frozen lima beans -- partially thawed 1 1/2 cups milk (half and half) 1 teaspoon sugar 3 cups rice -- cooked 1 cup ham -- chopped Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons of the drippings in skillet, crumble bacon and set aside. Add onion and sage to drippings and cook, stirring constantly 3-5 minutes or until crisp -tender. Drain and return to skillet. Add corn and beans, cook, stirring constantly 5-7 minutes or until tender. Add half and half and next 3 ingredients; reduce heat, and simmer, stirring occasionally, until liquid is slightly reduced. Stir in rice and ham; cook 2-3 minutes or until thoroughly heated. Sprinkle with bacon and serve immediately. - - - - - - - - - - - - - - - - - -