Recipe of Summer squash casserole - Food Recipes

* Exported from MasterCook Mac * Summer squash casserole

Recipe By : BHG vegetables, p. 89
Serving Size : 6
Preparation Time :0:00
Categories : Vegetables Casseroles Squash

Ingredients - Preparation Method:

2 pounds crookneck and/or zucchini -- sliced 3/8" thick 1/4 cup chopped onion 1 10 3/4-oz can condensed cream of chicken soup 1 cup dairy sour cream 1 cup shredded carrots 1/4 cup butter or margarine 2 cups herb-seasoned stuffing mix -- (1/2 of 8-oz pkg) Cook summer squash with onion in boiling salted water until crisp-tender, 5 to 10 minutes. Drain well. Combine soup and sour cream; stir in carrot. Fold in dr ained squash and onion. Melt butter; toss with stuffing mix. Spread half the stuffing mixture in a 12x7 1/2x2-inch baking dish. Spoon vegeta ble mixture atop. Sprinkle with remaining stuffing mixture. Bake at 350 F till heated through, 25 to 30 minutes. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 77 Calories; 8g Fat (86% calories from f at); 0g Protein; 2g Carbohydrate; 20mg Cholesterol; 84mg Sodium Food Exchanges: 1/2 Vegetable; 1 1/2 Fat _____