Recipe of Swiss Chicken Casserole - Food Recipes

-- MasterCook Extracted --

Swiss Chicken Casserole

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1
Preparation Time :0:00
Categories : Poultry

Ingredients - Preparation Method:

6 boned and skinned chicken breasts 6 4x4" slices Swiss cheese 1 10.75 oz can cream of mushroom soup -- undiluted 1/4 cup milk 2 cups herb-seasoned stuffing cubes 1/2 cup butter or margarine -- melted Spray Crock-Pot with cooking spray. Arrange chicken breasts in Crock-Pot. Top with cheese, layering cheese if necessary. Combin soup and milk; stir well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted margarine over s tuffing mix. Cook on Low 8 to 10 hours or on High 4 to 6 hours. Serves 6 - - - - - - - - - - - - - - - - - -