Recipe of Swiss Sausage Casserole - Food Recipes

-- MasterCook Extracted --

Swiss Sausage Casserole

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Sausage

Ingredients - Preparation Method:

6 Slices bread 2 Lb. bulk sausage (or less) 1 Tsp. prepared mustard 1 Pkg. Swiss cheese -- (6 oz.) sliced 3 eggs 1 1/2 C. milk 3/4 C. half and half 1/4 Tsp. salt 1 Dash pepper 1 Dash ground nutmeg 1 Tsp. Worcestershire sauce Arrange bread in a lightly greased 13 x 9-inch pan. Saute sausage; drain thoroughly. Combine sausage and mustard. Sprinkle over bread. Place cheese slices over sausage. Combine remaining ingredients. Beat well. Pour mixture over sausage. Refrigerate overnight. Allow to come to room temper- ature and bake at 350 degrees for 30 to 40 minutes. Serves 8. - - - - - - - - - - - - - - - - - -