Recipe of Tahoe Brunch - Food Recipes

-- MasterCook Extracted --

TAHOE BRUNCH

Recipe By :
Serving Size : 0
Preparation Time :0:00
Categories : New Text Import

Ingredients - Preparation Method:

12 slices white bread -- crusts removed 3 tbsp. butter -- softened 1/2 c. butter 1/2 lb. fresh mushrooms -- sliced 2 c. thinly sliced yellow onions 1 1/2 lb. mild Italian sausage 1 lb. cheddar cheese -- grated 5 eggs 2 1/2 c. milk 1 tsp. dry mustard 1 tsp. nutmeg 2 tbsp. fresh parsley Butter bread with softened butter; set aside. In a 10-12 inch skillet melt 1/2 cup butter and slowly brown mushrooms and onions until tender. Season to taste with salt and pepper. Set aside. Cook sausage and cut into bite size pieces. In greased 11 x 7 shallow casserole layer 1/2 bread then mushroom mixture, sausage, and then cheese. Repeat ending with cheese. In medium sized bowl mix eggs, milk, mustard, nutmeg, and 1 teaspoon salt and 1/8 teaspoon pepper. Hand beat. Pour over casserole. Cover and refrigerate overnight. Sprinkle parsley over casserole before baking. Bake uncovered at 350 degrees for 1 hour or until bubbly. - - - - - - - - - - - - - - - - - -