Recipe of Tex-mex Beef Casserole - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: TEX-MEX BEEF CASSEROLE
Categories : Meats, Main dish
Serving size: 4 servings 1 1/4 c Crushed crackers - Cheddar cheese-flavored 1 cn Creamed corn (16 oz can) 1 cn Italian peeled tomatoes - drained (14 oz can) 1 cn Chopped green chilies (4oz) 1 Medium onion, chopped 1 Medium green bell pepper - chopped 2 Garlic cloves, minced 3 Eggs 1/2 ts Salt 1 tb Chili powder 1 lb Ground round (85% lean) 1 tb Butter In large bowl, mix together 3/4 cup crushed crackers, corn, tomatoes, chilies, onions, bell pepper, garlic, eggs, salt and chili powder with a fork until well blended. Add ground round and knead with your hands until mixed. Transfer to a lightly buttered, deep 3-quart baking dish. Sprinkle remaining 1/2 cup crackers over top and dot with butter. Bake in preheated 350-degree over about 1 hour, until center springs back when pressed with a finger. Makes 4 to 6 servings. -----