Recipe of Tomato-Zucchini Casserole - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Tomato-Zucchini Casserole
Categories : Casseroles, Vegetarian
Serving size: 4 servings 1 1/2 ts Chili powder 1/8 ts Black pepper,ground 1 tb Parsley flakes 3 c Zucchini,thinly sliced,fresh 1/2 ts Garlic powder 1 lb Tomatoes,fresh,sliced 1/2 ts Onion powder 1/4 c Bread crumbs,white,fresh 1/8 ts Salt 1 tb Vegetable oil 1. Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and onion powders, salt and pepper in a small bowl.~ 2. Place half the zucchini in a lightly greased 6-cup casserole, or layer with half the tomatoes.~ 3. Sprinkle with half the seasoning mixture.~ 4. Repeat the layers.~ 5. Combine bread crumbs, oil and remaining parsley flakes; sprinkle over vegetables.~ 6. Bake, uncovered, in preheated 375'F. oven, until vegetables are tender, about 40 minutes.~ -----