Recipe of Baked Chicken Breasts - Food Recipes

-- MasterCook Extracted --

Baked Chicken Breasts

Recipe By : Rival and Brenda
Serving Size : 5
Preparation Time :0:00
Categories : Crockpot Poultry

Ingredients - Preparation Method:

5 chicken breast halves -- boned and skinned 2 tablespoons butter or margarine -- (replace with what?) 10 3/4 ounces cream of chicken soup, condensed --(or cream of celery) 1/2 cup dry sherry 1 teaspoon tarragon or rosemary leaves -- (i like rosemary) 1 teaspoon worcestershire sauce 1/4 teaspoon garlic powder -- or garlic salt 8 ounces canned mushrooms -- drained Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts . Cover and cook on low setting for 8 to 10 hours. (I did it on higher heat t o speed things up. I added boiled potatoes and some paprika towards the end.) For the first tim e ever, I used those frozen boneless skinless bags of chicken. NOT BAD! Also, I have never been one to cook with soups before: have learned my lesson. Once cooked in this re cipe, you cannot tell there is canned soup as base for sauce. This is delish!! ! Adapted by and edited for Mastercook by Brenda Adams <adamsfmle@aol.com> Sour ce: Rival Crock-Pot Cooking Posted mc-recipe, 8/14/96 - - - - - - - - - - - - - - - - - -