Recipe of Barbecued Beef - Food Recipes

-- MasterCook Extracted --

Barbecued Beef

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1
Preparation Time :0:00
Categories : Beef

Ingredients - Preparation Method:

3 pounds boneless chuck roast 1 1/2 cups ketchup 2 tablespoons Dijon-style mustard 1/4 cup packed brown sugar 1/4 cup red wine vinegar 2 tablespoons Worcestershire sauce 1 teaspoon liquid smoke flavoring 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder serves 12 Place chuck roast in Crock-Pot. Combine remaining ingredients in mixing bowl. Pour barbecue sauce mixture over chuck roast. Cover and cook on Low 8 to 10 h ours or 4 to 5 hours on HIGH. Remove chuck roast from Crock-Pot and shred meat . Place shredded meat back in Crock-Pot. Stir meat to evenly coat with sauce. Spoon meat onto sandwich buns and top with additional barbecue sauce if desir ed. - - - - - - - - - - - - - - - - - -