Recipe of Beef Stroganoff - Food Recipes

-- MasterCook Extracted --

Beef Stroganoff

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1
Preparation Time :0:00
Categories : Beef

Ingredients - Preparation Method:

1 1/2 pounds stew meat -- cut in 1" cubes 1 tablespoon cooking oil 1 4 oz jar sliced mushrooms 1 tablespoon dried minced onion 2 cloves garlic -- minced or 1/4 teaspoon garlic powder 1/2 teaspoon dried crushed oregano 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon salt 1/8 teaspoon dried crushed thyme 1 bay leaf 1 1/2 cups beef broth 1/3 cup dry cooking sherry 1 8 oz carton dairy sour cream 1/2 cup all-purpose flour 1/4 cup water 4 cups hot cooked noodles or rice serves 6 In a large skillet brown beef in hot oil. Drain off fat. In Corck-Pot combine beef, mushrooms, onions, garlic, oregano, salt, pepper, th yme, and bay leaf. Pour in beef broth and cooking sherry. Cover; cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Discard bay leaf. If using Low heat, turn to High heat. Mix together sour cream, flour, and wate r. Stir about 1 cup of the hot liquid into sour cream mixture. Return all to cooker; stir to combine. Cover and cook on High for 30 minutes or until thicke ned and bubbly. Serve over noodles or rice. - - - - - - - - - - - - - - - - - -