Recipe of Cabbage Rolls and Sauerkraut - Food Recipes

-- MasterCook Extracted --

Cabbage Rolls and Sauerkraut

Recipe By :
Serving Size : 6
Preparation Time :12:00
Categories : Crockpot Main dish

Ingredients - Preparation Method:

1 large cabbage 1 small onion -- chopped 1 pound lean ground beef 2 cloves garlic -- minced 1 cup cooked rice 1 tablespoon salt 1/2 teaspoon pepper 3/4 teaspoon thyme 1/2 teaspoon paprika 1 jar (1 lb) chopped tomatoes 3 tablespoons lemon juice 3 tablespoons brown sugar 1/4 cup vermouth 2 bay leaves sour cream -- for garnish, opt. Remove cabbage core with a sharp knife. Parboil cabbage, core cavity side down, for approximately 5 minutes to slightly wilt leaves and make them more pliable. Carefully separate leaves and cut out thickest part of stems with a small V-cut to make leav e Mix onion, beef, garlic,rice,salt,pepper, thyme and paprika together in a bowl until well combined. Pour undrained sauerkraut into slow cooker. Cup 1 cabbage leaf in your hand and fill with several tablespoons of meat mixture. Wrap leaf around meat m i - - - - - - - - - - - - - - - - - - NOTES : This is a fantastic recipe for a cabage rolls with a slightly sweet and sour tomato based sauce.