Recipe of Armadillo Eggs - Food Recipes

-- MasterCook Extracted --

ARMADILLO EGGS

Recipe By :
Serving Size : 15
Preparation Time :0:00
Categories : Cheese/Eggs Tex-Mex

Ingredients - Preparation Method:

1/2 pound Monterey Jack Cheese 1/2 pound Sharp cheddar cheese 1/2 pound Hot pork sausage* 1 1/2 cups Bisquick mix 1 Egg 1 package Pork flavor Shake 'n Bake 20 Whole jalapeno peppers** *Jimmy Dean Sausage brand is best **Use 20-30 peppers-may use fresh, but success reported when using bottled or canned Slice peppers in half lengthwise and scrape out all the seeds (wear gloves). Try to keep both halves near each other as you have to put them back together later. Mix bisquick, raw sausage & cheddar cheese. Stuff each pepper with Monterey Jack cheese and put the halves back together. Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg. Use enough to cover pepper wiell. Dip armadillo egg in beaten egg and roll in Shake 'n Bake. Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp. Posted by Sandra Stone - - - - - - - - - - - - - - - - - -