Recipe of Blender Souffle - Food Recipes

-- MasterCook Extracted --

BLENDER SOUFFLE

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Cheese/eggs

Ingredients - Preparation Method:

8 oz Sharp cheddar cheese 1 t Salt 10 Slc bread, buttered/cubed 4 Eggs 2 c Milk 1 t French cream mustard (May substitute 1/2 t dry mustard) Cut cheese into pieces. Combine all ingredients in blender. Turn on high speed until thoroughly mixed. Bake in greased, uncovered, 1-1/2 qt casserole for 1 hour at 350 degrees. Mrs. R. Gamble Mann - - - - - - - - - - - - - - - - - -