Recipe of Broccoli Scrambled - Food Recipes

--MasterCook II Extracted--

Next Day Broccoli and Scrambled Eggs

Recipe By :COOKING MONDAY TO FRIDAY SHOW #6607
Serving Size :
Preparation Time :
Categories :New Text Import

Ingredients - Preparation Method:

2 slices toast cooked leftover broccoli (reheat in microwave or double 2 tablespoons butter 2 eggs, -- lightly beaten salt and Tabasco sauce Set toast in bottom of a deep bowl. Reheat broccoli in microwave or in a double boiler. Heat butter in a skillet until golden. Scramble the eggs and cook them until almost scrambled but not quite cooked. Remove eggs from heat and continue to stir until heat of eggs cooks remaining ones; season to taste with salt and Tabasco sauce. Spoon eggs over toast; center broccoli in middle and dig in! - - - - - - - - - - - - - - - - - -