Recipe of Brunch Eggs - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: BRUNCH EGGS
Categories : None
Serving size: 1 servings 2 lb Spicy sausage 12 Eggs, slightly beaten 4 c Milk 2 ts Dry mustard 1/2 ts Salt 4 Slices white bread, cubed 2 c Grated cheddar cheese Brown and drain sausage. Mix together eggs, milk, dry mustard and salt. Stir in cubed bread. Add cheddar cheese and sausage. Pour into greased 9x13 baking pan. Refrigerate overnight. Bake at 350~F for 1 hour. Test with knife. Optional: Can add mushrooms and peppers, or can eliminate sausage. -----