Recipe of Canadian Souffles - Food Recipes

-- MasterCook Extracted --

Canadian Souffles

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Cheese/Eggs

Ingredients - Preparation Method:

1 Tb Butter 3 Tb Parmesan cheese, grated 6 Eggs, separated 8 Oz Cream cheese (soft) 1 C Grated cheddar cheese 1/2 C Sour cream 3 Tb Chopped pimento 1 Tb Chopped chives 3/4 Ts Dry mustard 3/4 Lb Canadian bacon, diced Butter bottom and sides of individual souffle dishes and sprinkle with Parmesan cheese. Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard. Using clean, dry beaters, beat egg whites until stiff. Gently, fold into yolk mixture; fold in Canadian bacon. Turn souffle into souffle dishes. Bake at 350 degrees 25-30 minutes. Souffle is done when a knife inserted in center comes out clean. - - - - - - - - - - - - - - - - - -