Recipe of Candian Souffles - Food Recipes

-- MasterCook Extracted --

CANDIAN SOUFFLES

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Breakfast

Ingredients - Preparation Method:

3 tb Butter 3 tb Parmesan cheese, -grated 6 Separated eggs 8 oz Room temp cream cheese 1 c Grated cheddar cheese 1/2 c Sour cream 3 tb Chopped pimento 1 tb Chopped chives 3/4 ts Dry mustard 3/4 lb Canadian bacon, cut in -bite-sized pieces Butter bottom and sides of individual souffle dishes and sprinkle with parmesan cheese. Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard. Using clean, dry beaters, beat egg whites until stiff. Gently, fold into yolk mixture; fold in Canadian bacon. Turn souffle into souffle dishes. Bake at 350 degrees 25-30 minutes. Souffle is done when a knife inserted in center comes out clean. - - - - - - - - - - - - - - - - - -