Recipe of Chinese Eggs - Food Recipes

-- MasterCook Extracted --

Chinese Eggs

Recipe By : Elizabeth Powell
Serving Size : 6
Preparation Time :0:10
Categories : Chinese Eggs

Ingredients - Preparation Method:

6 hard-boiled eggs -- shelled 2 tablespoons butter 3 tablespoons soy sauce 2 teaspoons green onions -- chopped 1 teaspoon sesame oil Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5 minutes, basting and turning all the time until the eggs become dark brown. Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with chopped green onion. - - - - - - - - - - - - - - - - - - Serving Ideas : Serve warm or cold Nutr. Assoc. : 541 0 0 0 0