Recipe of Creole Eggs - Food Recipes

-- MasterCook Extracted --

Creole Eggs

Recipe By : Elizabeth Powell
Serving Size : 6
Preparation Time :0:45
Categories : Eggs Ethnic

Ingredients - Preparation Method:

1 onion -- thinly sliced 1 green pepper -- seeded and chopped 1 celery stalk -- chopped 1 clove garlic -- minced 2 tablespoons bacon fat 6 ounces mushrooms -- sliced 2 tablespoons butter 2 tablespoons flour 1/2 cup milk 1 cup red ripe tomatoes -- chopped 2 tablespoons fresh parsley -- chopped 8 hard-boiled eggs -- cooled and shelled 3/4 cup bread crumbs 1/4 cup Parmesan cheese -- grated Saute onion, pepper, celery and garlic in bacon fat for 5 minutes. Add mushrooms and saute 5 more minutes. Remove from heat and set aside. Melt butter in a saucepan, add flour, and stir to make a roux. Add milk and bring to a boil, stirring constantly. Add tomatoes, parsley, and sautéed vegetables to sauce. Slice eggs in half lengthwise. Spread a few tablespoons of the sauce over the bottom of a buttered casserole, top with some of the hard-boiled eggs and sprinkle with bread crumbs. Continue to make alternate layers of sauce and egg slices. End with a layer of sauce. Sprinkle thickly with bread crumbs and grated Parmesan cheese. Bake 20 minutes at 375 degrees. - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 0 0 477 0 0 0 902 1513 0 0 0 0