Recipe of Barbecued Ribs Oriental - Food Recipes

* Exported from MasterCook Mac * Barbecued Ribs Oriental

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Meats Ribs

Ingredients - Preparation Method:

5 pounds Pork spare ribs 1 1/2 teaspoons Salt 1 Beef bouillon cube 3/4 cup Water -- boiling 1 teaspoon Oil 1 can Pineapple,crushed -- undrained 1/4 cup Brown sugar,dark -- firm packed 1 teaspoon Onion powder 1/4 teaspoon Garlic powder 2 tablespoons Worcestershire sauce 2 tablespoons Cornstarch 1/4 cup Water -- cold 1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt. 2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat. 3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan. 4. Add oil, pineapple, brown sugar, onion powder, garlic powder, Worcestershire sauce and remaining salt; bring to a boil. 5. Reduce heat and simmer, uncovered, 5 minutes. 6. Combine cornstarch with cold water in a small bowl; stir into sauce mixture. Cook and stir until thickened. 7. Spoon sauce over drained, baked ribs. 8. Increase oven temperature to 425'F.; bake until nicely glazed, about 30 minutes. - - - - - - - - - - - - - - - - - -