Recipe of Cheese-Topped Hash with Tomatoes - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Cheese-Topped Hash with Tomatoes
Categories : Easy, Meat
Serving size: 4 Servings Brown 1 can ( about 1 pound ) beef or corned-beef hash in skillet. Sprinkle with 1 envelope ( 4 ounces ) shredded sharp cheddar cheese. Arrange 1 can ( 1 pound ) sliced baby tomatoes well drained, around edge. Season with dried marjoram. Cover; put over low heat until cheese melts. Makes 3 to 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Woman's Day. -----